Light Plain Pancakes

DELICIOUS PLAIN PANCAKES  

This is a delicious, easy and simple flour recipe to prepare.
We will take you through two different kinds of Pancakes for which we are familiar with. From the pictures below you will realize that one look more ticker (read on yummy-homemade-pancake ) than the other for which some call it American cuisine and other is light in weight which we are very familiar with. Today our focus is on the light plain pancakes.

INGREDIENTS

Eggs
Milk
Sugar
Salt
Self rising Flour
Vanilla Essence
Cinnamon (optional)
Water
Oil/ butter (optional)

Measurement

2 eggs
1 cup of milk/ 60g milk powder
1/2 cup of sugar
1/3 tsp
1 cup of self rising flour
1 tsp of Vanilla Essence
1 tsp Cinnamon Powder
20g Melted butter
250 ml  Water

TOOLS and equipment

+ Mixing bowl
+ Egg whisk
+ Shallow fry pan
+ Fire
+ Small bowl
+ Measuring cups and spoon

STEPS FOR PREPARATION

we are using all dry in method,
In a big bowl, mix flour, milk powder, salt and sugar together.

Whisk the egg with the water and GRADUALLY add it to the flour mixture, "whisking" for just a smooth batter. Since there is no baking powder added, we are depending on the beating process to incorporate air and fluffiness to the pancakes.

Then fold in the melted butter. And that's it to make the batter. Lightly grease a shallow stainless frying pan with butter and heat till hot. Add enough batter to thinly cover the bottom of pan.

Cook for a few seconds until golden brown and bubbles form in the surface. Flip over and cook the other side for another few seconds.

When cooked, place on a plate and fold. Keep warm in a 100 degree C (212 degree F ) oven if not serving immediately.

And you're done! This simple pancake is delicious even when served plain.
They are great for morning breakfast and super delicious with honey, butter and jam. For the sweet tooth, can even sprinkle some castor sugar with freshly squeezed lemon 🍋/ orange 🍊/ pineapple 🍍 juice. Enjoy!